About Deibel Laboratories

Deibel Laboratories started in 1967 by Dr. Robert Deibel, a true legend in the field of microbiology. Dr. Deibel is regarded as one of the foremost experts on foodborne microbial issues. As one of the HACCP “Founding Fathers”, he expanded Dr. Howard Bouman's three HACCP Principles into five and provided the first ever HACCP Short Course to the industry in the 1970's. From his first testing lab based in the hallways of the University of Wisconsin, the company has grown into a lab network with loc

Company Highlights
Year Founded

1967

icon-altEmployees

208

Location (HQ)

USA

Monthly Website Visitors

5.1K

icon-altMoM Headcount Growth

-0.48%

icon-altYoY Headcount Growth

3.48%

Key Metrics

Senior Hires

NameLinkedin ProfilePositionDate Joined
John Doehttps://www.linkedin.com/in/johndoeCEOCEO
Jane Doehttps://www.linkedin.com/in/janedoeCTOCTO
John Smithhttps://www.linkedin.com/in/johnsmithCFOCFO
Jane Smithhttps://www.linkedin.com/in/janesmithCOOCOO
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Health Care

Biotechnology

Food and Beverage

Food and Beverage Services