About Franke Foodservice Systems

Franke Foodservice Systems designs, manufactures and implements high-quality equipment, workspace organization and smallwares solutions for the quick-service restaurant and convenience store industries. Activities include "turnkey" new facilities, resupply of existing ones, and management of large-scale rollouts around the world. The division of Franke Group has over 1,800 employees and generated net sales of almost $1.1 billion in 2021 across locations in the USA, Europe and Asia. We partner wi

Company Highlights
Year Founded

1911

icon-altEmployees

546

Location (HQ)

USA

Monthly Website Visitors

572.5K

icon-altYoY Headcount Growth

10.52%

Key Metrics

Senior Hires

NameLinkedin ProfilePositionDate Joined
John Doehttps://www.linkedin.com/in/johndoeCEOCEO
Jane Doehttps://www.linkedin.com/in/janedoeCTOCTO
John Smithhttps://www.linkedin.com/in/johnsmithCFOCFO
Jane Smithhttps://www.linkedin.com/in/janesmithCOOCOO
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