About Proteinnovation

At Proteinnovation, we are spearheading groundbreaking research at the intersection of Food Science and Nutrition. Collaborating with esteemed institutions like Nanyang Technological University and Mahidol University, we are dedicated to exploring alternative protein sources, particularly edible insects, with a focus on cricket powder derived from Acheta domestica. Based in Singapore, our mission is to revolutionize the way we think about protein by leveraging advanced enzymatic techniques and iView more